Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.

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New Menu Items at Sweetgreen


Sweetgreen New Items:

  • Curry Cauliflower (pictured): Roasted curry cauliflower, warm quinoa, roasted chicken, hot chickpeas, cilantro, raisins, red chile and cucumber tahini yogurt dressing
  • Apples, Pear & Cheddar: Mesclun, shredded kale, apples, pears, white Cheddar, raw pecans, basil and balsamic vinaigrette
  • Chicken & Brussels: Roasted Brussels sprouts, chopped romaine, mesclun, roasted chicken, sweet potatoes and cranberry vinaigrette
  • Warm Harvest Bowl: Wild rice, shredded kale, apples, sweet potatoes, roasted chicken, goat cheese, toasted almonds and balsamic vinaigrette

Availability: Through fall 2016
  • Pesto Portobello Warm Bowl: Warm quinoa, arugula, roasted chicken, warm portobello mix, raw corn, hot chickpeas, spicy broccoli and pesto vinaigrette
  • Shroomami Warm Bowl: Wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, warm portobello mix, roasted sesame tofu and miso sesame ginger dressing

Availability: Permanent

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Sweetgreen New Items:

  • Hello Portobello Bowl: Wild rice, shredded kale, raw beets, sprouts, basil, spicy sunflower seeds, warm portobello mushroom mix and miso sesame ginger dressing
  • OMG Omega Salad: Arugula, baby spinach, tomatoes, basil, avocado, roasted steelhead salmon, nori furikake and miso sesame ginger dressing

Availability: Permanent

  • Mexican Corn Elote Bowl: Warm quinoa and farro mix, arugula, roasted corn and peppers, local goat cheese, spicy sunflower seeds, cilantro, tomatoes, cabbage and lime cilantro jalapeƱo vinaigrette

Availability: Systemwide, through July 25, 2016

  • Spring Chicken Salad: Shredded kale; mesclun; roasted zucchini, yellow squash and asparagus; basil; shredded carrots; Parmesan crisps; roasted chicken and pesto vinaigrette
  • Strawberry Fields: Arugula, broccoli leaf, local strawberries, mint, cucumbers, toasted almonds, local feta and balsamic vinaigrette 

Availability: East Coast locations, through July 25, 2016

  • Roasted Eggplant + Falafel Salad: Chopped romaine, baby spinach, roasted eggplant and peppers, tomato, basil, herb falafel and cider vinaigrette
  • Watermelon + Local Feta: Shredded kale, arugula, watermelon, heirloom tomatoes, cucumbers, mint, local feta, spicy sunflower seeds and cider vinaigrette 

Availability: West Coast locations, through July 25, 2016

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