Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.




New Menu Items at Freshii

Freshii New Item: 

  • The Oaxaca Bowl, a base of brown rice and kale topped with avocado, beet slaw, black beans, corn, crispy wontons, salsa fresca, spicy yogurt dressing and a lime wedge and optional choice of protein (pictured with chicken), price varies by location.

Availability: Permanent


Freshii New Item: 

  • Pesto Bowl, rice noodles, spinach, cherry tomatoes, Kalamata olives and feta cheese tossed in pesto sauce and served in a bowl, price varies by location.

Availability: At least until the end of June 2016

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