Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.

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Mediterranean Quinoa Salad Bowl


MEDITERRANEAN QUINOA SALAD BOWL
Freshii Restaurant Copycat Recipe

1/2 cup cooked quinoa 
large handful of mixed salad greens
handful of kalamata or black olives, chopped
cucumbers, diced
roasted peppers (or raw peppers, diced)
tomato, diced
red onion, diced
soy nuts or almonds, unsalted
barbecued chicken breast (optional)

Add salad, quinoa (can be warmed up), diced veggies, nuts and chicken (optional) to a large ziplock bag or plastic container. Drizzle with salad dressing of your choice and seal. Shake well to mix salad toppings together. Transfer salad to large bowl.

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