Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.




Chicken Salads on the Chicken Salad Chick Menu

Chicken Salad Chick is a place all chicken salad lovers can find something they enjoy. With 15 different chicken salads to choose from, there is something for every palate. 

Classic Carol - the signature recipe that got it all started.
Dixie Chick - for the onion lover.
Jalapeno Holly - diced jalapenos galore.
Barbie-Q - BBQ flavor that is sure to please.
Kickin’ Kay Lynne -  a combination of buffalo sauce, ranch, bacon, shredded cheddar cheese & jalapenos.
Buffalo Barclay - Craving wings? This is definitely the choice for you.
Olivia’s Old South - A southern tradition combining sweet pickles & egg.
Luau Lydia - A tropical blend of pineapple & macadamia nuts.
Mimi’s Mix - blend of Fuji apples & cashews.
Fruity Fran - A blend of Fuji apples & seedless grapes.
Nutty Nana - Pecans & cashews.
Jazzy Julie - A spicy mixture of cayenne pepper, bacon & shredded cheddar cheese.
Sassy Scotty - A blend of ranch, bacon & shredded cheddar cheese.
Fancy Nancy - with Fuji apples, pecans & seedless grapes.
Cranberry Kelli - A mixture of dried, sweetened cranberries &
slivered almonds

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