Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.




New Menu Items at Salata

Salata New Items:

  • Berry Balsamic Salad (pictured): Spinach, blueberries, strawberries, cranberries, almonds, feta and grilled chicken topped with balsamic vinaigrette
  • Spicy Sweet Salad: Salata’s salad mix topped with mango, pineapple, red onion, green pepper, jalapeƱo, pumpkin seeds and grilled chicken and chipotle ranch dressing
  • Mediterranean Salad: Kale topped with watermelon, cucumber, radish, feta, chickpeas and falafel with lemon vinaigrette

Availability: Through June 15, 2015

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