ZOUP! Lemon Caper Tuna Salad
Romaine, spring mix, Lemon Caper Tuna salad & tomatoes.
Served with balsamic vinaigrette dressing.
Zoup Restaurant Copycat Recipe
Makes 6 servings
2 (6 oz.) cans tuna, well drained
1/4 to 1/2 cup mayonnaise
2 tablespoons freshly squeezed lemon juice
3 tablespoons capers
Mix the tuna with 1/4 cup mayonnaise in a small bowl until well blended, adding more mayonnaise until the mixture reaches the desired consistency. Add the lemon juice and pepper to taste, and fold in the capers. Serve as a salad or on bread as a sandwich.