Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.

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Chicken and Dumplings


CHICKEN and DUMPLINGS
Zoup Restaurant Recipe

Serves 8

Stew:
1/4 cup butter
2 whole chickens, cut in parts
1/2 cup onion, chopped
1/4 cup celery, chopped
1 clove garlic, chopped
1/4 cup flour
4 cups chicken broth
1 teaspoon sugar
2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon basil, dried
2 whole bay leaves
2 cups peas (defrosted frozen)

Dumplings:  
2 cups Bisquick
1 teaspoon basil, dried
2/3 cup milk

Heat butter in a large skillet. Add chicken pieces and brown on all sides. Remove chicken from skillet. Add onion, celery and garlic to skillet. Cook until vegetables are tender. Sprinkle with flour and mix well. Add Good, Really Good™ Chicken Broth, sugar, salt, pepper, basil, and bay leaves. Bring to a boil, stirring constantly. Return chicken to the skillet and spoon sauce over it. Cover pan with lid. Cook in a 350 degree oven for 40 minutes.

In a bowl, combine biscuit mix, basil, and milk and stir with fork until fully incorporated. Remove pan from oven and turn up temperature to 425 degrees. Stir peas into mixture. Using a tablespoon, drop dumplings onto the top of the chicken mixture so that they sit in the sauce. Return to oven and cook uncovered for 10 minutes. Place cover on and cook for an additional 10 minutes.

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