Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.




Bistro Potato Salad

Souplantation Copycat Recipe

Serves 12

1 lb. new red potatoes, cooked, cooled and quartered
1 lb. boneless skinless chicken breasts, cooked, cooled and cubed
1/4 lb. fresh green beans, trimmed, cooked, cooled and cut into 1-inch lengths
3/4 cup plain nonfat Greek yogurt
1/4 cup real mayonnaise
2 tablespoons Dijon mustard
2 tablespoons finely chopped onions
1 tablespoon chopped Italian parsley
1 tablespoon white balsamic vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon freshly ground black pepper

Combine the first 3 ingredients in large bowl. Mix in the remaining ingredients. Add to potato mixture; mix lightly. Refrigerate for at least 1 hour before serving.

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