Since the opening of its first Souplantation in 1978 in San Diego, California, Garden Fresh Restaurant Corporation has expanded to 61 salad buffet restaurants with locations in Southern California, where they are known as Souplantation, and in Northern California and ten other states, where they are known as Sweet Tomatoes. Differing in name only, the restaurants are known for their abundance of fresh, great tasting salad selections, soups, bakery items, pastas and desserts in a self-serve format, set in a casual dining atmosphere.




Southern Dill Potato Salad

Souplantation/Sweet Tomatoes Copycat Recipe

Serves 4-6

2 pounds red potatoes
1 1/2 cups whole fat plain yogurt
1 1/2 teaspoons dry dill, 1 teaspoon fresh dill
1 teaspoon salt

Cube red potatoes into 1/2 inch cubes, place in a pot and cover with water, potatoes are served with the skins on. Boil potatoes until soft. Drain potatoes, and place into the fridge. When the potatoes have cooled place into a bowl, add yogurt, dill, and salt. Mix together well, and season for salt and pepper if needed. This tastes better when the flavors meld together.

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