WHOLE GRAIN GREEK COUSCOUS with FETA and PINENUTS
Souplantation/Sweet Tomatoes Copycat Recipe
1 1/2 tablespoons vegetarian base
3 1/2 cups water
1 lb. whole wheat couscous
Combine water and base and heat to a boil. Place couscous in a food box and add heated vegetable stock. Cover with a lid and allow liquid to be absorbed. Cool and break up any clumps.
6 tablespoons fresh lemon juice
2 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 cup canola oil
Combine ingredients and whisk.
1 cup rinsed garbanzo beans
1 cup sliced black olives
1 cup crumbled feta cheese
1 cup diced red bell peppers
1 cup diced celery
3/4 cup diced artichoke hearts
3/4 cup toasted pine nuts
1/2 cup sliced scallions
2 tablespoons finely chopped mint
Combine ingredients and thoroughly mix. Season to taste with salt and pepper.